Marine Stewardship Council Reports That 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members

OCEAN SPRINGS, MS / ACCESS Newswire / February 6, 2026 / Last week, the Marine Stewardship Council (MSC) highlighted the sustainability of U.S. fisheries with new data from 2025 showing that, by volume, 90 percent of the U.S. catch is MSC-certified and meets the organization’s sustainability guidelines. Among the organizations highlighted are industry members of the Science Center for Marine Fisheries (SCEMFIS).

SCEMFIS, a member of the National Science Foundation’s Industry-University Cooperative Research Centers program, brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research focusing on sustainable fisheries. Several SCEMFIS member organizations participate in fisheries that have been certified against the MSC Sustainable Fisheries standard, including Atlantic and Gulf menhaden, Atlantic surfclam and ocean quahog, longfin and shortfin squid, black sea bass, summer flounder, Atlantic and Pacific tuna, and scup.

Wayne Reichle, the Owner and President of Lund’s Fisheries, a member of SCEMFIS’s Industry Advisory Board (IAB), is quoted by the MSC in their announcement:

“For nearly ten years, Lund’s Fisheries, Inc. has collaborated with the MSC, and our partner conformity assessment bodies (CABs), to assure domestic and international markets vitally important to our long-term success that the seafood we produce is managed sustainably based on rigorous, annual, scientific and monitoring reviews. Our MSC-certified Atlantic sea scallop, Atlantic and Pacific squid, and Atlantic menhaden purse seine, scup, fluke and black sea bass trawl fisheries have provided us with access to markets that would not otherwise be available to our third-generation fishing company, to the benefit of our community, our employees and our company and independent fishermen whose cooperation we depend upon each day as we plan for the future.”

The MSC “sets criteria to ensure healthy fish stocks, minimal harmful impacts on marine ecosystems, and to promote effective and responsive management.” 62 species in the U.S. are MSC certified, with more than 1,300 certified products available in the U.S. market.

In 2025, MSC became the newest member of the SCEMFIS IAB. In joining, MSC praised the work the Center has done for seafood sustainability, with MSC’s Anthony Mastitski, Fisheries Outreach Manager, saying, “SCEMFIS plays a pivotal role in advancing scientific research across U.S. fisheries, including many that are MSC-certified. Thanks in part to SCEMFIS, these fisheries have maintained their certifications and continue to offer sustainable seafood options to consumers at home and abroad.”

In addition to having the MSC and several MSC-certified fisheries represented on the Center’s Board, SCEMFIS research has directly improved the sustainability of many of these fisheries. Among other issues, SCEMFIS-supported science has provided new insights into how climate change has impacted Atlantic surfclam and ocean quahog, and how to best estimate their ages and populations; an analysis of Gulf predators’ diets that better defines the role of Gulf menhaden as a forage species in the food web; updating the maturity and fecundity schedules for Atlantic menhaden and addressed improvements in the Atlantic menhaden stock assessment; and the economic impact of the Atlantic surfclam, scup, Gulf menhaden, longfin squid, and summer flounder fisheries.

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Virginia Institute of Marine Science at the College of William and Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

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SOURCE: Science Center for Marine Fisheries

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