California Pizza Kitchen Lands at Philadelphia International Airport Offering Fresh and Creative Menu Items for Breakfast, Lunch and Dinner

Full-service restaurant elevates on-the-go eating with made-to-order,
high-quality hand-tossed pizzas, salads, breakfast and more, including a
special Philly Cheesesteak Pizza available only at this location

Pizza Kitchen
(CPK) has arrived at Philadelphia International
Airport (PHL) Terminal E. Now open daily from 5 a.m. through to
the final scheduled flight of the day, the new CPK at PHL, adjacent to
Gate E12, offers travelers a wide range of fresh and creative menu items
made-to-order, including California-style hand-tossed pizzas, healthful
salads, high-quality sandwiches, craft cocktails and CPK’s breakfast
menu. In addition to a full-service dining room and bar, CPK at PHL also
offers a convenient to-go counter where guests can grab a quick bite and
a cup of coffee before or after a flight. Operated in partnership with
Areas, a leading provider of food & beverage and retail services in the
travel industry, CPK at PHL offers travelers an elevated approach to
dining in the airport setting and is the newest addition to airport
retail developer MarketPlace’s award-winning portfolio at PHL.

“We are very proud to partner with Areas to bring California Pizza
Kitchen’s globally inspired menu to our traveling guests at Philadelphia
International Airport,” said Jim Hyatt, CEO and President of California
Pizza Kitchen. “Our second location with Areas and our fifth location in
the greater Philadelphia area, we look forward to serving airport guests
the same delicious, high-quality food and beverages and world-class
hospitality that they expect from our traditional locations.”

“We are thrilled to grow our partnership with such an exceptional brand
as California Pizza Kitchen, and bring this delicious family-friendly
and full-service restaurant to our guests at PHL,” said Sergio
Rodriguez, CEO of Areas in the United States.

“We are excited about the new addition of California Pizza Kitchen. It
is a perfect stop for travelers to enjoy great eating and a full dining
room and bar in a first-class high quality environment,” said Mel
Hannah, vice president and general manager of Philadelphia Marketplace.

Global flavors with a California twist, prepared fresh from scratch
every day

Highlights of the CPK at PHL menu include:

  • Artisan hand-tossed pizzas: Eight varieties available made
    fresh-to-order, from CPK’s Original BBQ Chicken Pizza and Thai Chicken
    Pizza, to the new, Philly Cheesesteak Pizza, exclusive to this
    location and featuring marinated grilled steak with caramelized
    onions, Cremini mushrooms, shaved poblano peppers, American & Monterey
    Jack, served with tangy pepperoncini.
  • Cauliflower Pizza Crust: A delicious veggie-based crust option
    available on all pizza varieties for an additional $2.75.
  • CPK’s Original BBQ Chicken Chopped Salad: Black beans, sweet
    corn, jicama, fresh cilantro & basil, crispy corn tortilla strips,
    Monterey Jack and housemade herb ranch. Topped with BBQ chicken,
    tomatoes and scallions.
  • CPK Classic Breakfast Sandwich: Choice of a housemade chicken
    sausage patty, applewood smoked ham or Nueske’s applewood smoked bacon
    with cage-free eggs omelette style, mayo, and melted Cheddar on
    toasted Brioche. Served with Crispy Parmesan Potatoes.
  • Beverly Hills Breakfast Sandwich: Cage-free eggs omelette
    style, smashed avocado, mayo, sliced tomato with fresh basil & arugula
    on toasted Brioche. Served with Crispy Parmesan Potatoes.
  • Crispy Brioche French Toast: Golden brown cornflake-crusted
    Brioche topped with seasonal fresh berry compote, vanilla bean yogurt
    and powdered sugar.

Hand-crafted cocktails and signature sangrias

CPK at PHL offers a full bar featuring hand-crafted cocktails made with
premium spirits, fresh fruits and herbs, such as the Ultimate Bloody
made with Tito’s Handmade Vodka, Ancho Reyes Chile Liqueur,
horseradish and tomato juice with a fennel salt rim and topped with
spicy pepperoni, Mozzarella, olive, fresh lemon and thyme; and the Blueberry
Ginger Smash
, made with Jack Daniel’s Tennessee Whiskey, Domaine de
Canton Ginger, fresh muddled blueberries, lime and cranberry; and more.

Fresh-made sangrias include Orchard Sangria, a refreshing blend
of white wine, St. Germain Elderflower, Monin Stone Fruit, orange &
cranberry juice; and Red-Berry Sangria, featuring a rich blend of
red wine, Cognac, Monin Blackberry, raspberry purée, cranberry juice and

CPK at PHL’s menu also includes premium wines and craft beers.

CPK at PHL marks the restaurant brand’s 12th airport location and its
second operated by airport franchise partner Areas, following the
successful opening of CPK at Los Angeles International Airport’s
Southwest Terminal 1 in July 2016. Today, CPK serves its guests at more
than 250 locations in 13 countries and territories worldwide.

To find your nearest CPK and check the availability of items in your
area, please visit

Additional high-res images of CPK at PHL menu items are available upon

CPK at PHL location: Philadelphia International Airport Terminal
E, Near Gate 12

About California Pizza Kitchen

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in
Beverly Hills and introduced diners to innovative California-style
pizza. With a passion for combining fresh, seasonal ingredients with
flavor inspirations from around the world, today CPK is a global brand
serving creative California cuisine in more than 250 restaurants in 11
countries and U.S. territories. From signature, hand-tossed pizzas and
high-quality main plates to inventive better-for-you options, Lunch
Duos, premium wines and handcrafted beverages, CPK adds its imaginative
twist to create a memorable dining experience. For more information,
Connect with CPK on Twitter at @calpizzakitchen,
Instagram at @californiapizzakitchen,
and Facebook at
Download the CPK
app for iOS
and Android
to earn rewards for dining creatively, pay by mobile, order online and

About Areas

Areas is one of the global leaders in the travel catering and retail
industry, generating €1.679 billion in revenue in 2015. A global brand
of Elior Group, Areas welcomes 330 million customers each year in 2,200
restaurants and points of sale in 12 countries, throughout Europe as
well as in the USA, Mexico, and Chile. As the caterer of choice in the
travel and leisure markets, focusing on quality for 45 years, Areas is
present in transportation hubs large and small across the world
(airports, train stations, motorway service plazas), as well as in
exhibition centers and leisure parks. Building upon a culture of
operational excellence, Areas draws on its in-depth understanding of
travelers’ needs and the most extensive range of catering concepts on
the market to offer the perfect blend of ingredients for each of its
900,000 daily customers to savor.

For further information:
Areas on Twitter @Areas / @AreasUSA / @Areas_FR / @Areas_ES

About MarketPlace PHL

MarketPlace PHL, LLC, is the private partner with the City of
Philadelphia in the management of the food and retail programs
throughout Philadelphia International Airport. The award-winning program
offers more than 170 shops, restaurants and services. The MarketPlace
PHL portfolio features local Philly favorites, as well as regional and
national brands. MarketPlace PHL, LLC, is a partnership between
MarketPlace Development, a Boston-based airport retail development firm,
and LeJeune & Associates, a Philadelphia-based retail development,
management and consulting firm. For more information, visit


Media Contacts:
Kathleen Bush
California Pizza Kitchen
[email protected]

Kate Franklin
Coast Public Relations for CPK
[email protected]

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